Spicy indian snack with crispy fried onions.

Triangular shaped pastry stuffed with delicious filling.

Succulent pieces of chicken or lamb marinated in herbs and spices then roasted in a tandoor oven.

Chatt

Diced chicken or fish cooked with home made chattni masala sauce, finely chopped cucumber and freshly ground spices served with fried puffy bread.

Grilled Pepper

Pepper stuffed with mildly spiced chicken, minced lamb, prawns or vegetables

Traditional, skewered mince meat distinctively flavoured with coriander, garlic and ginger creating an abundance of taste.

Traditional, skewered mince meat distinctively flavoured with coriander, garlic and ginger creating an abundance of taste.

Tender diced chicken marinated with mild herbs and spices, grilled in a tandoor oven with tomatoes, onions and fresh peppers.

(Mild) Paneer marinated with mild herbs and spices, grilled in a tandoor oven with tomatoes, onions and fresh peppers.

Lamb chops marinated overnight with yoghurt, ginger, garlic and lime juice then cooked in the tandoor.

Minced lamb flavoured with nutmeg, fresh mint, onion and ginger, then cooked in tandoor oven - Served with Paratha.

A beautiful combination of sheek kebab, chicken tikka, lamb tikka and onion bhaji.

King size prawns marinated in herbs and spices, grilled in a tandoor oven on skewers.

King size prawns dipped in egg, bread crumbs and then shallow fried in vegetable oil

Succulent chicken marinated in herbs and spices then roasted in a tandoor oven on skewers.

Bhuna sauce spices; garlic, ginger, yoghurt, green chilli paste and mustard paste, served with a creamy salad.

Jhinga Bhuna On Puree

Price: £ 5.95

King size prawns gently spiced with garlic, ginger and onions served with fried puffy bread.

Chingri Bhuna On Puree

Price: £ 4.95

Prawns cooked in a spicy sauce with fresh tomatoes and onions, flavoured with green herbs and served with fried puffy bread.

Pan fried Indian boneless fish, lightly spiced with a touch of haldi, onions peppers and coriander

Button mushrooms coated with fresh minced meat lightly spiced and fried until i golden brown.

Large mushrooms lightly spiced then cooked with fresh cream and cheese.

(Sweet & Sour) King sized prawns cooked in a Tandoor oven then coated in a succulent sweet and sour sauce.

Bite size pieces of duck marinated in a range of spices and cooked in a tandoor oven.

King prawns marinated with freshly chopped garlic, garnished with fresh coriander.

Half a chicken marinated and grilled in the tandoor.

Marinated with crush ginger & garlic, grilled in the tandoor.

Tiger prawn, tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Chicken or lamb marinated with freshly chopped garlic, garnished with fresh coriander.

Salmon marinated with tomatoes, peppers, coriander and lime juice served with fresh homemade mint yoghurt sauce.

Pan fried Sea Bass on a bread of onions, capsicum and coriander and ground spices.

Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli then, dipped in yoghurt and left overnight, and then cooked in tandoor.

Chicken and lamb tikka fried with onion, green peppers, green chilli and coriander.

Duck breast marinated in garlic, ginger, mustard, coriander and honey. Grilled on a sizzler.

Mr Naga Special

Beautiful tender pieces of chicken / lamb tikka carefully cooked in a slow motion with fresh kima and Naga chilli pickles. A hot and spicy dish and highly recommended by the chef. A treat for a brave one

A Delhi house special dish. A beautiful combination of chicken and lamb tossed in a mixture of aromatic ground spices, gently cooked with minced meat and boiled egg. An absolutely delicious dish.

Roast tandoori chicken off the bone, garnished with chunky pieces of fresh capsicums and onion in a hot and spicy chilli sauce, then cooked in a moist consistency with natural herbs and spices. A warm welcoming dish.

Managers recommendation, chicken or lamb tikka cooked with ten different kinds of spices including clove, ginger, garlic, green chilli, coriander and fresh tomatoes. Apna style high quality curry is hot and spicy served with pilau rice.

Lamb spiced in haldi and garam masala then pan fried with corn flour and egg.

Capsicum, red onion, garlic, ginger, spices and spicy chilli sauce.

Bangladeshi style lamb curry. Lamb marinated with mustard oil, ginger, garlic, yoghurt, cumin seeds and a marrow bone stock.

Barbecued chicken or lamb cooked with ginger in a special medium spicy sauce.

King sized prawn marinated in herbs and spices, grilled in a tandoor then cooked with mushrooms, onions, tomatoes, brinjal and brandy served on a flaming karahi.

Fresh vegetables, garlic, ginger, tomatoes and spices.

(Very popular dish from Calcutta). Boneless marinated chicken, garnished with almond, yoghurt, and mango chutney to give a mild taste.

Cooked with fresh cream, mango puree, bay leaves and lemon juice in a thick of onions and mild spices, garnished with a slice of mango.

A master creation dish cooked in an apna style, Marinated and garnish with fresh mince meat and served with naan bread.

Marinated boneless chicken is deep fried and then toasted with mixed spices, onion, garlic and ginger. Medium

Chicken Peli Peli

Price: £ 11.95

(Hot) Cooked with chicken, onion, garlic, ginger, chilli pepper, spices and chilli sauce.

Slow cooked meat with spicy thick onion sauce and potatoes. Medium

Pre cooked lamb with spices and red onions. Medium to spicy strength.

Marinated lamb with mixed spices, herbs, crushed ginger and garlic, grilled in the oven, then fried with onions, peppers, chilli and fresh coriander. Spicy

Marinated king prawns in herbs and spices, grilled in oven then mixed with thick onion sauce.

Ground chicken fillets cooked with seasoned minced mea.

Chicken or lamb tikka cooked in a medium dry sauce with our chefs homemade mixed pickle to give a hot and fragrant taste of pickle

North Indian Garlic

North Indian dish. A rich, hot curry (vampires beware)!

A very popular dish from jaipur, India. Cooked with lamb or chicken tikka, fried mushroom, capsicum and a large quantity of fried onion in a slightly thick sauce, garnished with coriander.

(Mild) Britains most popular dish. Achoice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream.

Based on the tandoori masala sauce cooked with chicken tikka, lamb tikka, tandoori king prawn and topped with sliced egg.

Chicken or lamb tikka marinated with yoghurt, tandoori masala and roasted in tandoor then, simmered in light.

Slow cooked lamb with a spicy, medium, hot, thick onion sauce.

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and cooked with brandy. Served on a flaming sizzler.

Barbecued tiger king prawns enriched with minced chicken cooked with spices and tangy tamarind sauce to give a mouth watering taste. Highly recommended.

Tawa Murgh Chilli Garlic

Price: £ 11.95

(Hot)

(Mild)

(Mild)

Popular dish of south indian origin - rich, hot and sour taste.

Madras

Popular dish of south indian origin - rich, hot and sour taste.

Vindaloo

Popular dish of south indian origin - rich, hot and sour taste.

A thoroughly garnished dish with onion, tomato and garlic.

(Mild) A delicate portion of yoghurt, cream & spices - mild but rich creamy texture.

A popular dish of persian origin, infused with lentils and garlic producing sweet and sour taste.

A south asian dish prepared with onions and tomatoes.

(Sweet & Sour) Tomato based - sweet, sour and slightly hot.

Spinach garnished with garlic

A popular East Bengal dish thoroughly garnished with onion.

Jalfrezi

A slightly hot dish cooked with green chillies, peppers, tomatoes, onions & fresh herbs.

Chicken, Lamb and Tiger Prawn.

Tandoori King Prawn, Chicken Tikka and Lamb Tikka.

Potato and tomato, medium dry.

Spinach and potato.

Delicately spiced chick peas

Medium spiced with coriander.

Oakra garnished with onions, tomatoes and garlic.

Aubergine and potato lightly spiced with turmeric and fresh coriander.

Lightly spiced with extra garlic.

Chicken peas and Indian cheese - home style

Spinach and Indian cheese - home style

Yellow lentils traditionally prepared and cooked with onions and garlic.

Spicy seasonal indian vegetables - medium dry

Spicy seasonal indian vegetables - extra sauce.

Stir fried with peas, onion and egg.

Chicken and lamb minced meat.